9.-10. September 2026

Jens Skytte Sørensen

From mission to the market with 100 biosolutions start-ups across Europe

Jens is leading the team for innovation projects at Food & Bio Cluster Denmark and has a background in food science and 30 years of cross-functional experience from large corporations like Novonesis, BASF Health & Nutrition, Danone and SPX plus spin-off, M&A and start-up with small to medium-size enterprises. This includes-expertise in manufacturing, marketing, compliance, R&D, commercialization, and go-to-market with biosolutions globally.

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Where Startups Scale and Connections Matter

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9.-10. September 2026
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