



Check the pitches by:
Vasilis Stenos, Co-founder and CEO from Solmeyea, Greece – with a CO₂-to-food protein biomanufacturing solution
Marc Cestari, Project Director from Renature Materials, France – with natural a flexible alternative to leather upcycled from agricultural side-streams
Riccardo Audissimo, Project Engineer from STAM S.r.l., Italy – with microalgae-based biostimulants, wastewater valorisation and CO₂ capture
Experience the exchanges with a cross-functional expert panel on stage:
Anne Christine Steenkjær Hastrup, Vice Director, Food and Production – Danish Technological Institute
Markus Herrgård, Chief Technology Officer – BioInnovation Institute (Investor/Incubator)
Pernille Winding Gojkovic, CEO, Partner, CDPA, EMBA – Høiberg, European Patent Attorneys